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A very warm welcome…

to my website / blog. My name is Tina. I work as a freelance foodstylist, recipe author and photographer, based in Munich, Germany. If you like what you see, feel free to contact me, I would love to hear from you.

What I love? I have the best family, a very handsome husband and three vivid boys aged 9,7 and 3 years old. I love raspberry ice cream cones with extra whipped cream on top. I love the summer, the sun and the sunshine. I love the mountains as much as the sea, the wind, the silence, laughter and peaceful moments. You will find me wherever I am on close to the next grocery store, I am magically attracted by farmer markets and it is the first thing I check out being somewhere else.

How did I become a food stylist?

Well, in my case I have to say it really came out of curiosity and the passion about food and props. It was at a point in my life where I dad to decide, weather I wanted to follow the beaten path or leave my comfort zone to do what I really love. It was a jump into cold water, for sure but I have never regretted it so far! I had the huge opportunity to learn from a excellent chef, food stylist and photographer (thank you Karl). I came to get an impression what food photography is about and stayed for a couple of years to learn…

 

What is the story behind keiki-made with aloha?

Take a look here to see what keiki is about….

 

 

 

Styling